Passion for cooking

Culinary adventures

At Nad Wodospadem it is the kitchen that is our crowning jewel. It is a source of pleasure and delight for our guests. That is the place where our Chef, Dariusz Chmielewski, prepares culinary adventures everyday, winding down paths of sophisticated tastes, curious compositions and aromatic spices, directly to a land of culinary bliss.

All this is achieved by combing traditional recipes, with world-renowned creations and the highest quality ingredients. Our culinary craftsmanship is something worth tasting!

In case of any special dietary needs we will adjust our menu to fit you preferences and/or allergies.
Please inform us ahead of time.

Dariusz Chmielewski

Head chef and the heart of this place

Cooking has aways been his passion. Fifteen years ago, from this passion arose a profession, still being enriched with more knowledge and qualifications. He holds a degree in gastronomy and dietetics.

Chef Chmielewski has taken part in national cooking competitions participant such as the Primerba Cup, Sielawa Blues. His goal is to find the one, perfect taste. His cuisine is known for combining different, often surprising ingredients, delivering unique tastes. He always cooks with fresh, high quality and mostly organic products.

He is widely recognized for his excellent choices, making the end product a real culinary masterpiece.

Individual menu

What do you want today?

We take pride in our individual approach to each guest. Therefore we always take all diets, preferences and/or allergies into account. Valuing the comfort of our guests, and taking care about the freshness of all served meals, we provide the experience of our kitchen only for guests staying at the hotel.

We are not an a’la carte restaurant.

What do we serve our guests?

Sample dishes of our kitchen

Appetizers

  • Duck breast with blackberry mousse


  • Salmon tatar


  • Melon with prosciutto and cranberries


  • Beet carpaccio with feta cheese

Soups

  • Kohlrabi cream soup with mascarpone, Greek yogurt, cheesy bread sticks and basil


  • Sorrel soup with hard boiled egg



  • Chard soup with white wine and dumplings

Main courses

  • Turkey breast stuffed with spinach and ricotta, topped with a chanterelle mushroom sauce, served with potato puree and asparagus


  • Pork tenderloin in a pepper-cognac sauce with grains and green pea puree


  • Rib eye steak with potatoes au gratin and grilled vegetables


  • Baked salmonwith raspberry sauce served with rice and carrots

Dessert

  • Raspberries in white chocolate with mint


  • Meringue


  • Apple pie, Cheesecake
Appetizers
Soups
Main courses
Dessert

Winery and a fireplace room

unique collection of liquors

The Winery is the perfect place for a romantic dinner for two.
A great place to talk about business over a glass of good wine or spirits.

In the salon, we spend evenings by the fireplace with music playing in the background.

Wedding meeting

An outdoor wedding in an ideal location

The perfect place for a wedding in the unusual scenery of mountain nature. The residence is a unique place both for the ceremony and wedding reception.

Contact us

Weddings, receptions and special orders

Nad Wodospadem

Residence Spa & Wellness 

ul. Myśliwska 1a
58-570 Jelenia Góra – Jagniątków

+ 48 508 501 125
rezerwacje@nadwodospadem.eu

2019

9.6/10

2018

4.5/5

2019

4,5/5

2018

90%

The best offer, only when booking on the website

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